Here are some examples of dishes that have been offered at Greenock House Inn in the past.
We often cater small private parties on site here at the Inn. These examples may help give you some ideas for a party of your own!.
Swedish Apricot Chicken with Hasselback Potatoes
Chicken breast filled with an apricot stuffing, seared then finished with a brandy apricot cream sauce.
Italian Cannellini Chicken Soup
White Cannellini beans along with chicken and vegetables in a rosemary scented chicken soup.
Aegean Shrimp Anita with Lemon Marjoram Orzo
Juicy shrimp strewn across a tomato onion ragu followed by Feta cheese and black olives before broiling.
Meridians’ Lamb Chops with Red Pepper Potatoes
New Zealand lamb chops stuffed with roasted garlic cheddar cheese, sautéed, and then topped with a lightly spiced tequila wine sauce.
Caramel Lemon Chicken with Moroccan Potato Slices
Simple ingredients are blended with a technique that makes the ordinary extraordinary. Boneless chicken breast is sprinkled with finely chopped lemon and brown sugar before being drizzled with butter in a gratin. The whole is baked until a lemon caramel glaze coats the chicken.
Shrimp Tarte Tatin with Thyme, French Onion Rice
Seared in a cast iron skillet, large shrimp sandwich a layer of thyme stuffing, then a final dusting of garlic bread crumbs crisp in the oven.
Peppered Tuna with Moroccan Lemon Fingerling Potatoes
Peppered tuna steak seared and covered in a port shallot reduction and surrounded with a fresh tomato and basil relish.
Cranberry Pork with Crisp Potato Anna Wedges
Pork tenderloin filled with a cranberry scallion dressing, seared then doused in a spiced cranberry cream sauce.
Meridian's Stuffed Vegetable Platter
This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.
Irish Scallop Soup
Bacon adds richness to this chowder-style soup full of scallops, potato and tomato.
Fig Lamb with Lemon Marjoram Orzo
Sautéed lamb chops topped with fig jam and a medallion of Chévre, broiled to melt the cheese.
Chicken Richarde with Crisp Potato Gnocchi
Chicken breast stuffed with Jarlsburg Cheese and Smoked Pork Loin rolled around a German Dill Pickle! All topped off with a Béarnaise Sauce.
Mushroom Tarragon Salad
Mushrooms sautéed in tarragon green peppercorn dressing served warm atop a bed of romaine lettuce and vegetables finished with a sprinkle of Feta.
Chicken Joseph Monroe with Double Fried Potatoes
Chicken breast stuffed with ham and Emmenthal cheese around a Saga bleu filling flavored with Dijon mustard for zing.
Meridians’ Pork Tenderloin / Pink Peppercorn Asiago Rice
Pork tenderloin stuffed with roasted garlic cheddar cheese, seared to seal in the juices, topped with a creamy Tequila and wine sauce.
Cider Honey Pork Chops with Peter Pan Potatoes
Pork chops marinated in cider with thyme and sage. Pan-fried then baked atop apple slices; served with a honey cider cream.
Thyra’s Swedish Vegetable Beef
This super rich vegetable beef soup includes turnips, carrots, potato, onion, and celery along with plenty of beef.
Chicken Dijon in Phyllo with Fresh Tomato Herbed Orzo
Boneless chicken breast strips seasoned with thyme in a light Dijon cream sauce baked under a Phyllo shell.
Creole Tuna with Shannon's Potato Wedges
Seared Tuna dusted with Creole spices is served napped with a tomato caper fondue.
Green Peppercorn Filet Mignon with Mashed Swedes
Medallion of beef tenderloin topped with a Brandy Green Peppercorn Cream Sauce.