Prix Fixe Menu
September 2008

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Homemade Cream of Tomato Soup

An amazingly simple soup of tomato, basil and cream topped with Asiago and homemade croutons.

Encore Salad

Romaine lettuce, grated Asiago cheese, onions, Roma tomatoes, and green apples tossed with Extra Virgin Olive Oil and Chianti Vinegar.

Please choose one of the following Entrée choices for your party.

Browned Butter Pork Chop with Crisp Gnocchi

A double thick boneless pork chop sautéed and served in a browned butter sauce.

Cassaroula Lamb Steak with Lemon Marjoram Orzo

Beautiful thin lamb steaks, browned and glazed with brandy, topped with our onion cassaroula sauce, feta, and tomatoes.

Chicken Amandine with French Thyme Rice

A bone- in chicken breast sautéed in garlic-butter then smothered with sliced almonds and finished with lemon juice & parsley.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.