Prix Fixe Menu
March 2008

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Irish Scallop Soup

Bacon adds richness to this chowder-style soup full of scallops, potato and tomato.

Buttermilk & Greens

Buttermilk and herbs form a creamy dressing served over greens with mushrooms, tomato and apple slices.

Please choose one of the following Entrée choices for your party.

Irish Tarragon Chicken with Champ (Scallion Potatoes)

Succulent breast of chicken surrounded with sautéed mushrooms and leeks; coated with tarragon whisky cream sauce.

Rolled Stuffed Skirt Steak with Crisp Garlic Gnocchi

Skirt steak stuffed with sausage, spinach, onion and seasonings; seared and topped with browned butter balsamic sauce at service.

Cider Honey Pork Chops with Peter Pan Potatoes

Pork chops marinated in cider with thyme and sage. Pan-fried then baked atop apple slices; served with a honey cider cream.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.