Prix Fixe Menu
May 2009

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Lily Soup

A specialty of the house, this soup is made with various members of the lily family including onions, garlic, leeks and scallions gently simmered in a chicken broth base.

Green Goddess Salad

Romaine lettuce topped with tomatoes, bacon, and avocado finished with a homemade Green Goddess dressing.

Please choose one of the following Entrée choices for your party.

Grilled Chicken Cordon Bleu with Tomato Rice

Ham and Emmenthaler cheese stuffed into a chicken breast basted repeatedly with our Dijon Wine sauce while grilling.

Satay Pork Chops with Szechwan Pepper Potatoes 

Boneless loin pork chops marinated in an Indonesian peanut sauce & grilled.

Thyme Shrimp Tarte Tatin with French Onion Rice

Seared in a cast iron skillet, large shrimp sandwich a layer of thyme stuffing, then a final dusting of garlic bread crumbs crisp in the oven. 

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.