Prix Fixe Menu
July 2009

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Mushroom L’Orange Soup 

An elegant soup of minced mushrooms and carrots in a broth flavored with a hint of orange.

Ginger Cabbage Salad 

Cabbage, carrots, and pickled ginger blended with a ginger and soy dressing.

Please choose one of the following Entrée choices for your party.

Colorado Wellington with Herbed Chevré Mashed Potatoes 

Filet Mignon topped with mushroom duxelles and ham, baked in phyllo leaves then napped with Madeira Sauce.

Kushikatsu Umida with Sesame Noodles 

An Asian kabob of chicken and onion, batter dipped and deep-fried with Tonkatsu sauce for dipping.

Shrimp Shearer with Lemon and Herb Orzo 

A cordon blue style shrimp dish where ham and Emmentaler are layered between butterflied shrimp, sautéed and topped with lemon butter sauce.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.