Prix Fixe Menu
December 2009

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Creamy Tomato Basil Soup

An amazingly simple soup of tomatoes and basil from our garden blended with cream and topped with Asiago.

Warm Mushroom & Feta Salad

Mushrooms sautéed in tarragon green peppercorn dressing served warm atop a bed of romaine lettuce and vegetables finished with a sprinkle of Feta.

Please choose one of the following Entrée choices for your party.

Cranberry Pork with Potatoes Anna

Pork tenderloin filled with a cranberry scallion dressing, doused with a spiced cranberry cream sauce.

Swedish Apricot Chicken with Hasselback Potatoes

Chicken breast filled with an apricot stuffing, seared then finished with a brandy apricot cream sauce.

Cordon Bleu Shrimp Shearer with Lemon and Herb Orzo

A cordon blue style shrimp dish where ham and Emmentaler are layered between butterflied shrimp, sautéed and topped with lemon butter sauce.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.