Prix Fixe Menu
October 2007

 

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Heidelberg Gulaschsuppe

A traditional German soup made with beef and pork plus lots of vegetables including turnips and potatoes.

Monochromatic Salad

Our fresh ginger dressing coats assorted “greens” including asparagus, Granny Smith apple, Napa cabbage, spinach and toasted pistachios on a bed of lettuces.

Please choose one of the following EntrEe choices for your party.

Heidschnucken Keule (Roast Lamb)
with Hasselback Potatoes

A lamb roast coated with mustard, garlic, and rich spices before it is roasted. Served with a garnish of plum seasoned red cabbage.

Peppered Tuna with Moroccan Lemon Fingerling Potatoes

Peppered tuna steak seared and covered in a port shallot reduction and surrounded with a fresh tomato and basil relish.

Chicken Richarde with Crisp Potato Gnocchi

Chicken breast stuffed with Jarlsburg Cheese and Smoked Pork Loin rolled around a German Dill Pickle! All topped off with a Béarnaise Sauce.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.