Prix Fixe Menu
May 2006

 

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Heilbrönn Potato Soup

A rich & spicy chicken broth with very thinly sliced potatoes and chopped scallions.

Green Gouda Salad

Green Salad with watercress and Goat Gouda dressed with Balsamic Carrot Reduction.

Please choose one of the following Entrée choice for your party.

Chicken Sultana with Moroccan Seasoned Sweet Potatoes

Metaxa soaked Sultana raisins stud the French onion rice, which fills the chicken breast along with Emmenthal cheese and Danish ham. The sautéed chicken breast is served topped with our tangy faux béarnaise sauce.

Halibut Mousseline with
Myzthra Browned Butter Angel Hair Pasta

Flounder buried in mushrooms and tomatoes, coated with rich Mousseline sauce and a light sprinkle of Asiago, then broiled to brown the surface.

Spring Lamb Casserole with Greek Lemon Potato Wedges

Lamb steaks braised with dill, onions, carrots and a dash of lemon to tenderize the meat. Green peas are tossed in just before service to finish the casserole.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.