Prix Fixe Menu
June 2006

 

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Asian Chicken & Vegetable Soup

Based on our Asian flavored chicken broth, we add chopped chicken, egg and fresh vegetables.

Et Tu, Brute Salad

Prepared like our Caesar salad with whole romaine lettuce leaves, this version has a spicy dressing and is topped with cheddar cheese and croutons.

Please choose one of the following Entrée choice for your party.

Salmon Lilliana with Tomato Rice

Crushed pink peppercorns and rosemary enrobe a filet of salmon, which is seared until just cooked through then topped with a cool tarragon cream sauce.

Caramel Lemon Chicken with Moroccan Potato Slices

Simple ingredients are blended with a technique that makes the ordinary extraordinary. Boneless chicken breast is sprinkled with finely chopped lemon and brown sugar before being drizzled with butter in a gratin. The whole is baked until a lemon caramel glaze coats the chicken.

Porinchek Lamb Chops with Creamy Asiago Rice

Four succulent New Zealand lamb chops marinated in a blend of ginger and soy, and then grilled.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.