Prix Fixe Menu
January 2008

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Mushroom L'Orange Soup

An elegant soup of minced mushrooms and carrots in a broth flavored with a hint of orange.

Caesar Salad

Whole romaine lettuce leaves, egg, anchovy, Worcestershire sauce and garlic tossed in a traditional Caesar salad and sprinkled with cheese and croutons.

Please choose one of the following Entrée choices for your party.

Coquille St. Jacques with Shannon's Potato Wedges

A traditional French dish of scallops baked in a cream sauce with Lill's special addition of shrimp.

Chicken Pisano with Fried Potatoes & Peppers

Chunks of both white and dark chicken are sautéed with sausage, onions, and mushrooms in a rich wine sauce with a dash of hot red pepper flakes.

Meridians' Lamb Chops with Red Pepper Potatoes

New Zealand lamb chops stuffed with roasted garlic cheddar cheese, sautéed, and then topped with a lightly spiced tequila wine sauce.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.