Prix Fixe Menu
February 2006

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Homemade Cream of Tomato Soup

An amazingly simple soup of tomato, basil and cream topped with Asiago and homemade croutons.

Monochromatic Salad

Our fresh ginger dressing coats assorted “greens” including asparagus, Granny Smith apple, Napa cabbage, spinach and toasted pistachios on a bed of lettuces.

Please choose one of the following Entrée choice for your party.

Aegean Shrimp Anita with Lemon Marjoram Orzo

Juicy shrimp strewn across a tomato onion ragu followed by Feta cheese and black olives before broiling.

Tomato Spinach Crêpes with Stuffed Vegetables

A lovely blend of spinach, tomatoes, & Feta cheese in a béchamel cream sauce rolled in our crêpes and baked.

Ambassador’s Beef Stroganoff with Noodles

Slices of beef and mushrooms in rosé garlic sour cream sauce.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.