Prix Fixe Menu
December 2006

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Thyra’s Swedish Vegetable Beef

This super rich vegetable beef soup includes turnips, carrots, potato, onion, and celery along with plenty of beef.

Caesar Salad

Whole romaine lettuce leaves, egg, anchovy, Worcestershire sauce and garlic tossed in a traditional Caesar salad and sprinkled with cheese and croutons.

Please choose one of the following Entrée choices for your party.

Rolled Oregano Chicken with Dauphine Potatoes

Boneless chicken breast rolled with Black Forest ham, oregano, and Asiago cheese, coated in garlic crumbs, sautéed and served with a lemon oregano butter sauce.

Cranberry Pork with Crisp Potato Anna Wedges

Pork tenderloin filled with a cranberry scallion dressing, seared then doused in a spiced cranberry cream sauce.

Aegean Shrimp Anita with Lemon Marjoram Orzo

Juicy shrimp are strewn across a tomato onion ragu followed by Feta cheese and black olives before broiling.

Meridian's Stuffed Vegetable Platter

This platter incorporates multiple stuffed vegetables such as pink peppercorn rice stuffed tomatoes, Italian Bread Salad stuffed mushrooms, or spicy zucchini boats to accommodate our vegetarian guests. The vegetables will be chosen from the market each week so they are subject to change. We do use cheese, egg, and other dairy products for this platter unless we are told in advance to prepare it as a vegan platter.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.