Prix Fixe Menu
August 2006

 

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Shourabat El Queema (Arab Meatball Soup)

Meatballs in a light tomato beef broth seasoned with cinnamon.

Japanese Shrimp Salad

Whole shrimp with Japanese cucumber salad.

Please choose one of the following Entrée choices for your party.

Peach Pork Tenderloin with Szechwan Pepper Potatoes

Grilled pork tenderloin basted with peach cilantro glaze and finished with a peach & brandy reduction.

Teri Gogi with Three Citrus Rice

Korean beef marinated in a citrus sesame blend then formed into kabobs with fresh fruit and onions and grilled.

Chicken L'Epicure with Dauphine Potatoes

Chicken breast pounded thin and rolled around ham and Emmenthal cheese, breaded and deep fried.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.