Prix Fixe Menu
April 2006

 

Homemade Bread with Butter

We make many different varieties of homemade bread. An appropriate variety will be chosen to start your meal. Often a seasoned compound butter will be offered to start the meal off right.

Amuse-Bouche

The Amuse-Bouche is a tiny taste offered to whet your appetite. Always a surprise, the Amuse-Bouche offers a tantalizing hint of what is to come.

Mushroom L’Orange Soup

An elegant soup of minced mushrooms and carrots in a broth flavored with a hint of orange.

Encore Salad

Romaine lettuce, grated Asiago cheese, onions, Roma tomatoes, and green apples tossed with Extra Virgin Olive Oil and Cabernet Sauvignon Vinegar.

Please choose one of the following Entrée choice for your party.

Catfish Rouge with Browned Butter Mitzithra Pasta

Catfish fillet sautéed in browned butter with chopped pecans then topped at service with a creamy red pepper sauce.

Poulet au Poivre with Asiago Cheese Rice

Juicy chicken breast coated with freshly crushed black pepper sautéed and then flamed in brandy with dark raisins. It is finished with homemade chicken stock simmered and reduced to plump the raisins.

Meridians’ Lamb Chops with Red Pepper Potatoes

New Zealand lamb chops stuffed with roasted garlic cheddar cheese, sautéed, and then topped with a lightly spiced tequila wine sauce.

Dessert Finale

Your Chef will prepare a different special dessert each evening ranging from Grand Marnier Chocolate Soufflé to a carousel of individual bite sized sweets. Your sweet surprise is served along with coffee or tea.